For each triathlon race that you compete in, you will have certain nutritional issues that you will need to deal with. For Sprint and Olympic/International distance races, you will probably just need a pre-race meal. For long course races such as a half ironman or full ironman distance, you will not only need a pre-race meal but also need a nutrition plan for during the race. Currently, I take in 2 250 calorie Juices at around 2:30-3:00 am the day of the race. I eat a whole cinnamon and raisin bagel an hour before the race. I then use PowerBar Powergel
Tangerine flavor gels before the race and during the race. I typically use a gel every:45 minutes on the bike and every:30 minutes on the run. I also use Hammer Nutrition Endurolytes before the race and at each of the intervals stated above for the gels. I also use Hammer Nutrition’s FIZZ in my water bottles for the bike. The process of me finding this mix of nutrition has take the last 6 years. Sometimes you discover things by trial and error such as my need for Accelerade during the race this last year. Watch video in link below
video link : http://wp.me/p745Ik-9Bh
Each athlete is vastly different in terms of what they eat during training. Some of the base components of a good diet are quality carbohydrates (No McDonald’s), quality proteins such as fish, chicken, and lean meats, fruits (often overlooked) and vegetables. Some triathletes become so neurotic about these different aspects that they measure everything. As someone who is very busy this is difficult to do, however, once you find a pattern of good eating you will be able to implement a good diet for training. Do not go on a “diet” in that you minimize your
calories so far that your training sessions end in weakness or “bonking.” Eat 6-7 times a day with quality snacks such as fruit, low-fat cheese sticks, or protein bars. Make sure to drink ample amounts of water as your training will require extra amounts of water to avoid dehydration. Finally, pick one nutritional pattern and stick with it instead of trying so many different fads.